Thank you to all that attended our Hop Harvest Festival & Luau! It was a wonderful event filled with amazing people! Because so many asked about my corn bread recipe, I thought I would post it here for you all to enjoy!
Golden Sweet Cornbread
Serves 12
1 cup flour
1 cup cornmeal
1/3 cup white sugar
1/3 cup brown sugar
1 egg
1 cup milk
1/3 vegetable oil (use more oil if you want it less crumbly)
1/2 teaspoon vanilla
Preheat over to 400 degrees, combine dry ingredients, gradualy add wet ingredients. Spray pan lightly with oil/grease/butter and bake for 20-25 minutes or until the top is golden and a toothpick comes out dry. Voila!
